Incinerator 2oz

BATCH #5 ! Now with a new label and numbering system. Only 124 made. Incinerator Extreme Hot Sauce is carefully made with the hottest ingredient in the World - Pure Capsaicin along with the superhot and best tasting hot chilli the 7 Pod / 7 Pot as well as Trinidad Scorpion - the Guiness Records Hottest Chilli. These ingredients are blended with wonderful complimenting flavours from Peaches, Pineapple Juice, Ginger and sugar with also a dash of 70% alcohol. Heatseekers believe that they are the first in the world to ever make a sauce with Pure Capsaicin that also contains no oleoresin extract and am sure that this will be the hottest sauce that you will ever try but also with the best flavour! Most extreme sauces are made with an oleoresin extract to increase the heat but they are also known for having an aftertaste. 15 million SHU Pure Capsaicin is used in this killer sauce for the extreme heat but is also colourless, odourless and best of all flavourless which allows all of the other flavours to shine through without being tainted. The bottle is sealed with hand dripped gold wax and individually numbered. Incinerator is hand made and bottled in small batches only and consist of the finest and rarest ingredients. Small batch guarantees outstanding quality and rarity with flavour that you will rave about ! Batch #1 sold out on the first day of the 2011 Fremantle Chilli Festival and was dubbed the 2 minute burn at this years due to it taking around 2 minutes to reach it's full potential and explode with heat all over your mouth. Each batch after goes quickly as well with people waiting for months to get their hands on a bottle. This sauce is well sought after, get in quick